Appetizers & Desserts

half dozen or dozen raw oysters on the half shell served iced with cocktail sauce, rosé mignonette, horseradish, lemon wedge

fried risotto balls filled with Mozzarella, Provolone and Romano cheeses, parsley, garlic aioli, housemade marinara sauce

roasted feta cheese, bell peppers, diced tomatoes, black olives, olive oil drizzle, toasted pita

four of our famous mini crab cakes, plum sauce and garlic aioli drizzle, mango papaya salsa

crispy tortilla chips, housemade salsa, warm white queso

fried coconut shrimp, mango papaya salsa, sweet apricot sauce

ten bone-in or boneless wings with carrots, celery and choice of sauce (buffalo mild, buffalo hot, BBQ, garlic parmesan, teriyaki)

lightly breaded deep water squid, garlic aioli, Parmesan cheese, parsley, housemade marinara sauce

seasoned fish spread, capers, red onion, tomatoes, radish, fresh dill, lemon wedge, toasted pita

creamy hummus, spicy feta spread, stuffed grape leaves, cucumbers, carrots, radish, toasted pit

chilled jumbo shrimp, Old Bay, cocktail sauce, lemon wedge

lightly fried grouper, housemade tartar sauce, lemon wedge

fried Brussel sprouts, soy ginger garlic glaze, spicy aioli