Appetizers & Desserts

touch of lemon and Old Bay seasoning. fried until golden brown and served with a drizzle of garlic aioli, plum sauce, and a mango papaya salsa

a blend of crab meat, cream cheese, spinach, cheddar cheese, heavy cream, Old Bay seasoning, and a touch of lemon. baked until golden brown and served with toasted pita points

chilled jumbo shrimp, dusting of Old Bay seasoning, housemade cocktail sauce, lemon wedges

ahi tuna seared rare, seasoned with house spices, and thinly sliced. served with chilled seaweed salad, wasabi, pickled ginger, and an Asian sauce reduction

tender deep water squid, lightly floured and fried until golden brown. served with a drizzle of garlic aioli, a touch of Parmesan cheese, a sprinkle of parsley, and a side of housemade marinara sauce

lightly fried grouper with housemade tartar sauce

large sea scallops wrapped in bacon, fried until golden brown, drizzled with garlic aioli, and served with plum sauce and fresh fruit salsa

jumbo shrimp tossed in a toasted coconut batter and served housemade apricot sauce

imported feta cheese, diced tomatoes, olives, red and green peppers, olive oil drizzle, toasted pita points

bone in or boneless chicken wings tossed in your choice of sauce: Buffalo Mild, Buffalo Hot, Southern BBQ, Garlic Parmesan

seasoned fish spread served with red onion, capers, fresh dill, and crackers

sliced mozzarella, tomatoes, and fresh basil drizzled with an aged balsamic reduction. served with toasted baguette points