Appetizers & Desserts

Starters

Desserts

* Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.

* We do not have an allergen-free kitchen. Our restaurant offers products containing allergens such as shellfish, peanuts, tree nuts, oils, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross- contamination, we cannot guarantee that our products will be allergen-free.